 Traveling is popular for young adults who are looking to explore new places, experience different cultures, and make memories that will last a lifetime. For many, travel is a way to break free from the routine of daily life and to gain a fresh perspective on the world around them. Whether it's backpacking through Europe, exploring the beaches of Southeast Asia, or taking a train across the United States, young adults are constantly seeking out new adventures and ways to expand their horizons. Listed below are some of the suppliers that Brentwood Travel works with to bring young adults the best travel accommodations. Whether you’re looking for group tours, cruises or rail, there's no shortage of ways for young adults to see the world!
2 Comments
 The northern lights, also known as the aurora borealis, is a phenomenon that many people want to see at least once in their lifetime. The blue green and purple hues that light up the sky are something you can’t miss if given the chance! So planning a trip with all of the changing conditions in mind is probably your best bet to see them.
 The Netherlands is known for their countless museums to explore. The Van Gogh Museum, Anne Frank House and RijksMuseum are all great options, but maybe you don’t like waiting in line or being in crowded spaces. However, there are plenty of hidden gems that don’t get the attention that they deserve, and are waiting to be discovered by you! Here are some interesting museums to check out if you ever find yourself exploring the Netherlands.
|
 | The Bonamargy friary dates back to the 15th century, with well-preserved altars, a church, and burial vault. Legend has it this friary is haunted by Julia McQuillen, a reclusive poet, who was murdered in the building. Known as the Black Nun, you can allegedly summon her spirit by walking around her grave seven times clockwise, seven times counter clockwise, and then putting a hand through the hole on the Celtic cross that marks her grave. |
Transatlantic flights are finally back in St. Louis! For the first time in nearly 20 years, Lambert airport is providing non-stop flights to continental Europe. German airline, Lufthansa began direct flights to Frankfurt from St. Louis this year on June 2. This is huge news for the travel industry, as well as international travelers. With the current travel boom, St. Louisans will surely take advantage of these flights.
This new route will provide customers with easier options when traveling to Europe. The possibilities are endless! Passengers will fly on the Airbus A330 with their choice of business, premium economy, or economy seating.
Interested in flying with Lufthansa to Frankfurt? Contact a Brentwood Travel advisor to start planning! Call us at 314-439-5700
Tom and Molly B., clients of Senior Travel Consultant Ashley Curry, recently returned home from an 11-day European tour with Globus. The couple celebrated their 45th wedding anniversary by traveling through Italy, Switzerland, France, and the United Kingdom. Keep reading to hear about their European Getaway!
When traveling to a country that speaks a different language, it can be helpful to learn a few key words and phrases in the native language to communicate with locals during your trip. Whether you need help navigating, want to get a table at a restaurant or are in an emergency situation, knowing these phrases will come in handy. Here are a few Italian words and phrases to learn before taking a trip to Italy!
"Christine was amazing to work with! She made sure I selected the correct group trip for the first half of my Euro trip (Contiki®), and ensured all my flights and housing accommodations went exactly as planned. I was able to be off the cuff as my travel itinerary changed, yet she helped me work out all destination transitions seamlessly. Everything was more than you could hope for! I went through 12 countries in 8 weeks traveling alone and was completely comfortable the whole time. What an amazing experience to say the least! I would 100% go back to Christine and Brentwood Travel for my next adventure!" - Jack D.
One of the biggest things to look forward to the most when traveling to Italy is easily the food and drinks! But, there are a number of rules to keep in mind when dining and drinking in Italy. Chris Atwood with See Italy has come up with "11 Rules For Eating In Italy", but our agents have thrown in an extra couple rules ourselves 😉 *Look for See Italy’s original article that is linked at the bottom of this post*
#1. Pasta portions are individual sized.
Here in the United States, we have Americanized Italian plates to a crazy amount. Most Italian restaurants that we know, offer enormous portion sizes of their pastas that are easily big enough to share. This is NOT the case in Italy. The pasta in Italy, considered there as “Primo” is individually sized and this is not because the cook is being stingy. Italians like to stagger their meals. They eat their appetizers first, then their pasta and THEN their main entrée. By keeping their pasta dish to a smaller size, Italians hold on to their appetites long enough to full enjoy all courses without feeling too stuffed. Leaving room for plenty Tiramisu for dessert!
Here in the United States, we have Americanized Italian plates to a crazy amount. Most Italian restaurants that we know, offer enormous portion sizes of their pastas that are easily big enough to share. This is NOT the case in Italy. The pasta in Italy, considered there as “Primo” is individually sized and this is not because the cook is being stingy. Italians like to stagger their meals. They eat their appetizers first, then their pasta and THEN their main entrée. By keeping their pasta dish to a smaller size, Italians hold on to their appetites long enough to full enjoy all courses without feeling too stuffed. Leaving room for plenty Tiramisu for dessert!
Senior VP, Stacey Acree enjoying a delicious meal in Northern Italy
#2. The pizza toppings are totally different in Italy.
When ordering a Pepperoni Pizza in Italy, you will get a pizza pie covered in peppers. Why? Because pepperoni in Italy means ‘bell peppers’. Pizza originated in Italy, but again, we have Americanized the Italian Pizza to a crazy amount. For example, BBQ chicken pizza, Hawaiian pizza & yes, even the pepperoni pizza originated here in the United States. NOT Italy. The traditional pizzas found in Italy will be the Margherita (mozzarella, tomato & basil), the Marinara (which is just crust & tomato sauce), the Quattro Formaggi (white pizza with four types of cheese), and the Capricciosa (artichokes, ham, mushrooms, and black olives). So keep this in mind when going to order your favorite pizza pie in Italy!
When ordering a Pepperoni Pizza in Italy, you will get a pizza pie covered in peppers. Why? Because pepperoni in Italy means ‘bell peppers’. Pizza originated in Italy, but again, we have Americanized the Italian Pizza to a crazy amount. For example, BBQ chicken pizza, Hawaiian pizza & yes, even the pepperoni pizza originated here in the United States. NOT Italy. The traditional pizzas found in Italy will be the Margherita (mozzarella, tomato & basil), the Marinara (which is just crust & tomato sauce), the Quattro Formaggi (white pizza with four types of cheese), and the Capricciosa (artichokes, ham, mushrooms, and black olives). So keep this in mind when going to order your favorite pizza pie in Italy!
 Supervisor of Leisure Travel, Stacey Hoehne showing off her favorite pizza in Florence, at Gusta Pizza! |  Supervisor of Leisure Travel, Stacey Hoehne went back for more Gusta Pizza in Florence! |
#3. You do not need to order the whole menu.
As noted above, Italians stagger the way they eat. Enjoying the antipasta before moving on to first course (pasta/risotto/soup). The second course is either a meat or fish dish. This is why you will NEVER see a meat or fish entrée served on the same plate as your pasta. Italians consider these as two separate dishes that should be enjoyed separately, with the pasta being served before the main dish. Insider tip: Split your antipasta and then order either a pasta or an entrée. If you are STILL hungry, you can always go back for more 😉
As noted above, Italians stagger the way they eat. Enjoying the antipasta before moving on to first course (pasta/risotto/soup). The second course is either a meat or fish dish. This is why you will NEVER see a meat or fish entrée served on the same plate as your pasta. Italians consider these as two separate dishes that should be enjoyed separately, with the pasta being served before the main dish. Insider tip: Split your antipasta and then order either a pasta or an entrée. If you are STILL hungry, you can always go back for more 😉
#4. ONLY drink wine or water at a restaurant.
We come from a land with AT LEAST five drinks choices being offered on almost any menu here in the States. At many sit-down restaurants, Italians will only sip on two drinks; wine and water. The wine in Italy will be served in chilled glass bottles and will usually cost about 2 euros per bottle. The waiter will usually ask you if you want “acqua naturale” which is flat mineral water or “acqua frizzante” which is fizzy mineral water also known as sparkling water. Do not ask for tap water, most restaurants will refuse to serve that to you. House wines can be ordered by the liter and are usually the same price as the water! Most will offer wine by the bottle also.
We come from a land with AT LEAST five drinks choices being offered on almost any menu here in the States. At many sit-down restaurants, Italians will only sip on two drinks; wine and water. The wine in Italy will be served in chilled glass bottles and will usually cost about 2 euros per bottle. The waiter will usually ask you if you want “acqua naturale” which is flat mineral water or “acqua frizzante” which is fizzy mineral water also known as sparkling water. Do not ask for tap water, most restaurants will refuse to serve that to you. House wines can be ordered by the liter and are usually the same price as the water! Most will offer wine by the bottle also.
 Senior VP, Stacey Acree & her husband enjoying wine before dinner in Northern Italy. |  Travel Agent, Julie Skrainka enjoying an afternoon drink in Amalfi, Italy. |
#5. Oil & vinegar are the only salad dressings offered.
“Italian dressing” in Italy does not exist. That salad dressing was (yes, you guessed it) Americanized as well! When ordering a salad in Italy, the waiter will bring extra virgin olive oil and vinegar to the table or “olio e aceto”. This is the only way Italians eat insalata. Another fun fact! Italians will absolutely not dip their bread into olive oil and balsamic.
“Italian dressing” in Italy does not exist. That salad dressing was (yes, you guessed it) Americanized as well! When ordering a salad in Italy, the waiter will bring extra virgin olive oil and vinegar to the table or “olio e aceto”. This is the only way Italians eat insalata. Another fun fact! Italians will absolutely not dip their bread into olive oil and balsamic.
President & CEO, Stephanie Turner enjoyed this beautiful appetizer in Sardinia, an island off the coast of Italy.
#6. No bread before pasta!
With foods like pizza, pasta and focaccia most think that Italians eat nothing BUT carbs. This is actually not the case. When ordering pasta, Italians would never consider eating their bread before their bucatini. The bread that is served at restaurants is used to scoop up the leftover pasta sauce onto your plate and ONLY when you are finished consuming the pasta.
#7. There are no such things as “doggy bags” to bring leftovers with you.
Italians love fresh, homemade meals. They do not appreciate leftovers the way we do here in the states. You must be careful not to over order while dining in Italy. The pasta that is left on your plate will be taken away and not returned back to you. So, enjoy the food that is in front of you while you can but do not expect to take it home with you.
#8. Some dishes will not exist in all of Italy.
Rome is world famous for Carbonara. Florence is known for its Fagioli and Venetians go crazy for their risotto. Wherever you travel in Italy, each region will provide you their own flavors. So the food you enjoy in Rome will not necessarily resemble what you enjoy in Sorrento. Insider tip: before heading to Italy, do some research as to the local specialties in each of the places that you will be staying.
#9. Cheese does not always go on your dish.
It is not customary to ask for grated cheese on top of your dish. Sprinkling grated cheese on pasta dishes and Italian entrees is yet again a very American thing to do. Unless your waiter offers you a spoonful of grated cheese, do not ask for it. It is not meant to be on that dish or it will be offered after it is served.
#10. Enjoy a caffe or digestive after dinner.
Only foreigners will order a cappuccino with or after dinner in Italy. Italians would much rather order a caffe or macchiato after savoring a full, slow meal. Cappuccino’s are filled with milk and cream and is considered much too heavy after consuming a bunch of carbs. It is also very common to order a caffe corretto after dining, which is a shot of espresso spiked with liqueur. Insider tip: NEVER pass up on dessert while in Italy.
With foods like pizza, pasta and focaccia most think that Italians eat nothing BUT carbs. This is actually not the case. When ordering pasta, Italians would never consider eating their bread before their bucatini. The bread that is served at restaurants is used to scoop up the leftover pasta sauce onto your plate and ONLY when you are finished consuming the pasta.
#7. There are no such things as “doggy bags” to bring leftovers with you.
Italians love fresh, homemade meals. They do not appreciate leftovers the way we do here in the states. You must be careful not to over order while dining in Italy. The pasta that is left on your plate will be taken away and not returned back to you. So, enjoy the food that is in front of you while you can but do not expect to take it home with you.
#8. Some dishes will not exist in all of Italy.
Rome is world famous for Carbonara. Florence is known for its Fagioli and Venetians go crazy for their risotto. Wherever you travel in Italy, each region will provide you their own flavors. So the food you enjoy in Rome will not necessarily resemble what you enjoy in Sorrento. Insider tip: before heading to Italy, do some research as to the local specialties in each of the places that you will be staying.
#9. Cheese does not always go on your dish.
It is not customary to ask for grated cheese on top of your dish. Sprinkling grated cheese on pasta dishes and Italian entrees is yet again a very American thing to do. Unless your waiter offers you a spoonful of grated cheese, do not ask for it. It is not meant to be on that dish or it will be offered after it is served.
#10. Enjoy a caffe or digestive after dinner.
Only foreigners will order a cappuccino with or after dinner in Italy. Italians would much rather order a caffe or macchiato after savoring a full, slow meal. Cappuccino’s are filled with milk and cream and is considered much too heavy after consuming a bunch of carbs. It is also very common to order a caffe corretto after dining, which is a shot of espresso spiked with liqueur. Insider tip: NEVER pass up on dessert while in Italy.
Senior VP, Stacey Acree & her husband enjoying a caffe in Venice
 Our Senior VP, Stacey Acree's dessert while dining in Northern Italy. |  Our Senior VP, Stacey Acree's dessert while dining in Northern Italy. |
#11. Ask for your bill, when YOU want it.
Here in the States, we are so accustomed to the waiter bringing us our check when we are finished dining. This is not the case in Italy. The waiters in Italy want you to sit and enjoy your meal and do not want to hurry you out the door. Instead, they will wait for you to ask for the bill (which you can simply do so by flagging them down and requesting the “il conto” when you are ready to pay because they do not want to rush you out the door.
#12. Peel your fruits and vegetables.
Italians do not consume fruits and vegetables with the skin on them. They will always peel the skin off first. Many think that this is because Italians think the pesticides are unhealthy but most will say that this is because of tradition. If you start to bite into a fruit that still has the skin on it, you will most likely have the fruit ripped from your hand and the skin cut off for you by a local. Don’t get embarrassed this way 😉
Here in the States, we are so accustomed to the waiter bringing us our check when we are finished dining. This is not the case in Italy. The waiters in Italy want you to sit and enjoy your meal and do not want to hurry you out the door. Instead, they will wait for you to ask for the bill (which you can simply do so by flagging them down and requesting the “il conto” when you are ready to pay because they do not want to rush you out the door.
#12. Peel your fruits and vegetables.
Italians do not consume fruits and vegetables with the skin on them. They will always peel the skin off first. Many think that this is because Italians think the pesticides are unhealthy but most will say that this is because of tradition. If you start to bite into a fruit that still has the skin on it, you will most likely have the fruit ripped from your hand and the skin cut off for you by a local. Don’t get embarrassed this way 😉
 A fruit stand that our Senior VP, Stacey Acree was admiring while visiting Northern Italy. |  A fruit stand that our Senior VP, Stacey Acree was admiring while visiting Northern Italy. |
#13. Arrive late to any dinner party or dining event.
It is considered rude in Italy to arrive early or on time to a dinner event. Italians will always try and arrive just a tad after the planned time as to not rush the host or chef.
It is considered rude in Italy to arrive early or on time to a dinner event. Italians will always try and arrive just a tad after the planned time as to not rush the host or chef.
Below you can find pictures shared by Travel Consultant Julie Skrainka, who travelled to Sorrento back in May. She & her husband, Alan spent an evening at their Agriturismo making pizzas with their host Natalia, her mother-in-law and her husband Luigi. Once Julie & her husband were finished creating their pizza masterpieces, Luigi then baked them in their own beautiful wood-fired oven.
 Julie Skrainka and her host Natalia hand crafting personal pizzas.  Julie Skrainka's host Luigi preparing to cook Julie's handmade pizza in their beautiful wood-fired oven. |  Julie Skrainka's husband showing off his handcrafted pizza.  The mother-in-law of Natalia, Julie Skrainka's host, while visiting Sorrento, Italy assisting their guests in crafting their pizzas. |
Read more of See Italy’s article, written by Chris Atwood here
Hungry for your next Italian adventure?
Contact us to get started on planning your next vacation to Italy!
Call us: 314-439-5700
Visit us: 1022 Executive Parkway; St. Louis, Missouri 63141
Julie and her husband Alan in Sorrento, Italy My husband Alan and I are fortunate to have been to Italy a couple of times and I could go back over and over again. We had seen Rome, Florence, Venice, Pisa, Lake Como, Milan, Siena and San Gimignano. I asked Stephanie Turner, President of Brentwood Travel, if she could go back to Italy and had to pick one town to stay in for a week, where would she choose to go? Without missing a beat, she replied “Sorrento”! Little did I know that within the next couple of days I would be booking our trip to this dazzling place.
Sunday, May 13, 2018
We arrived in Naples, Italy around noon after layovers in Minneapolis and Paris. Our luggage arrived with us which always makes me happy. I arranged to have a driver waiting in the arrivals hall. To me there are few things more stressful than showing up in a foreign country after a long overnight journey and not knowing which taxi to trust. He called the hotel to let them know we were on our way and after a fairly short ride we arrived at Hotel Correra 241.
The hotel is located is in the heart of the city so it doesn’t take us long to find a big city square, a couple of churches, and an outdoor café where we sit to enjoy our lunch. We spent a couple of hours wandering around the National Archeological Museum. The main focus here is some of the best pieces from the ruins of Pompeii and Herculaneum. The two cities were buried in ash or debris when Mt. Vesuvius erupted in 79 A.D. Many of the pieces here were discovered when Pompeii was excavated in the late 1700’s.
We met up with our tour guide, Elisa, and the rest of the group for a meeting on the hotel patio. We took a short walk around the city, past the Archaeological Museum, before stopping at a nice little place for dinner.
We arrived in Naples, Italy around noon after layovers in Minneapolis and Paris. Our luggage arrived with us which always makes me happy. I arranged to have a driver waiting in the arrivals hall. To me there are few things more stressful than showing up in a foreign country after a long overnight journey and not knowing which taxi to trust. He called the hotel to let them know we were on our way and after a fairly short ride we arrived at Hotel Correra 241.
The hotel is located is in the heart of the city so it doesn’t take us long to find a big city square, a couple of churches, and an outdoor café where we sit to enjoy our lunch. We spent a couple of hours wandering around the National Archeological Museum. The main focus here is some of the best pieces from the ruins of Pompeii and Herculaneum. The two cities were buried in ash or debris when Mt. Vesuvius erupted in 79 A.D. Many of the pieces here were discovered when Pompeii was excavated in the late 1700’s.
We met up with our tour guide, Elisa, and the rest of the group for a meeting on the hotel patio. We took a short walk around the city, past the Archaeological Museum, before stopping at a nice little place for dinner.
 The ancient Roman town Herculano |  Relics from Pompeii |  The murals of Pompeii |
Monday, May 14
Today we headed for Pompeii. After a quick lunch we met up with our official guide for Pompeii. Lino. He is very knowledgeable and told some great stories that helped bring the city to life for us. Pompeii is located about 6 km from Mt Vesuvius. They said that the wind carried ash to Pompeii for days. Not everyone escaped. They estimate the population at the time to have been 6,000-20,000 people. About 2,000 people died. When they were excavating, they discovered food still on tables left behind as people tried to run.
Today we headed for Pompeii. After a quick lunch we met up with our official guide for Pompeii. Lino. He is very knowledgeable and told some great stories that helped bring the city to life for us. Pompeii is located about 6 km from Mt Vesuvius. They said that the wind carried ash to Pompeii for days. Not everyone escaped. They estimate the population at the time to have been 6,000-20,000 people. About 2,000 people died. When they were excavating, they discovered food still on tables left behind as people tried to run.
 The cottage where Julie and Alan stayed in Sorrento. |   |
We then made our way to Sorrento which is only about one hour away. We arrived at the Agriturismo di Vigliano – our home for the next 5 days. We were met by the son of our host family, Luigi and his sister Valentina. This place is beautiful! Lemon trees in every direction. The original house was built in the 16th century and has been passed down from generation to generation and remains within the family. All of the rooms are different. There are a few little cottages (Alan and I stayed in one of them) and there are rooms in the house. We took a few minutes to get settled and then met in the dining room for dinner. The family will make our breakfasts and dinners each day.
Our tour guide, Elisa is great. She has meals with us, has fun stories to tell about the places we are seeing, and keeps us organized. She brought a deck of cards with questions for everyone to answer to get everyone talking after dinner (If you could be a Disney character, which one would you be? If you could only choose one, health or love, which one would you choose?) Of course the night isn’t over until we have one last glass of wine and a limoncello (made by the family).
Tuesday, May 15
After breakfast, we were taken on a tour of the farm. They have one cow (which Luigi milks twice each day), 3 pigs, chickens (for the eggs), rabbits, several cats and a dog named Lucky. Valentina showed us how to make cheese from the cow’s milk (of course she makes it look so easy). Luigi showed us how to make limoncello. They made a “light” lunch consisting of homemade cheeses, salami, pasta with light tomato sauce. Valentina serenaded us on the violin while we ate. Perfecto!
The group went into Sorrento for a tour of the town. It has been raining off and on so we grabbed our umbrellas. Elisa took us to David’s Gelateria for a gelato making class. He makes all kinds of crazy flavors (chefs from local restaurants will ask him to make flavors like truffle or salmon or basil to go along with a dish they are serving). I had the ricotta and it was amazing! Again, we were told we can make this at home but somehow I don’t think it will taste the same. We stopped at one of Elisa’s favorite food shops for a little lesson on balsamic vinegar and I bought a bottle of an amazing 12 year old balsamic vinegar…let the shopping begin :)
Back at the farm, Luigi fired up the outdoor pizza oven and they tried to teach us how to work the dough and we made our own pizzas for dinner. Natasha (Luigi’s wife) and Ida (his mom) helped us put them together, Luigi did the cooking. Delish!
 Luigi, his sister Valentina & their mother at their beautiful agriturismo |  |
Positano is a cliffside village on southern Italy's Amalfi Coast. Wednesday, May 16
Sunny today. Feels warmer already. Taking a boat ride to Amalfi then visiting Positano. Thankfully the rain has stopped. Luigi and his mom drove us to the marina in Massa Lubrense where we found our boat and captains for the day. Liberto is our driver and Giovanni seems to be the first mate. It was a little chilly and the water was a little choppy but it was still a beautiful ride. They stopped along the way to show us different caves and grottos on the islands and along the coast. The Mediterranean Sea is the most beautiful shade of blue you can imagine.
Our first stop was Amalfi. I have heard many people tell me how beautiful it is and the view is breathtaking! Our second stop was Positano. The climb is steep but was a fun stroll. There are several restaurants along the sea where you can relax with a drink or a bite to eat.
The best part of the day was being on the boat. On the ride back, Giovanni served us some bruschetta and a bread (more like a quiche) that had ham and cheese both he made himself along with some Prosecco and limoncello. He was a lot of fun!
Another wonderful dinner by the family and wine and limoncello and more questions made for a fun evening :)
Thursday, May 17
Today was a free day. Elisa helped everyone come up with a plan and sent us on our way. Alan and I took the bus into Sorrento (thank you to the nice people at the bus stop for telling us we were on the wrong side of the street to catch the bus to Sorrento!). Then we bought tickets for the train to Erculano which was about an hour by train. We were happy to find a private tour guide, Francesca, inside Erculano. She spent about an hour and fifteen minutes walking us around and describing the families who lived here and the homes that have been uncovered. Erculano was a resort town for the wealthy, buried under 16 meters of pyroclastic rock from the eruption of Mt Vesuvius in 79 AD. Only about 1/5 of the town has been excavated so far.
Today was a free day. Elisa helped everyone come up with a plan and sent us on our way. Alan and I took the bus into Sorrento (thank you to the nice people at the bus stop for telling us we were on the wrong side of the street to catch the bus to Sorrento!). Then we bought tickets for the train to Erculano which was about an hour by train. We were happy to find a private tour guide, Francesca, inside Erculano. She spent about an hour and fifteen minutes walking us around and describing the families who lived here and the homes that have been uncovered. Erculano was a resort town for the wealthy, buried under 16 meters of pyroclastic rock from the eruption of Mt Vesuvius in 79 AD. Only about 1/5 of the town has been excavated so far.
View of Arch Rock Friday, May 18
The weather has been perfect so we spent today out on Giovanni’s boat again. On our way to Capri we stopped at several grottos for a close up view. He prepared a picnic lunch of Caprese Sandwiches for everyone. We passed through Lovers Arch and he played Whitney Houston’s “I Will Always Love You” and made all of the married couples kiss as we rode through. We were all cracking up. A little awkward for the singles in the group…LOL.
Elisa arranged for a van to take all of us up to Anacapri. We walked around for about an hour. A few brave souls in the group took the chair lift to the very top just as a cloud moved in. It was not like the chair lifts we have in the U.S. We decided to keep our feet on the ground.
Afterwards we drove down about halfway and stopped in the town of Capri. This was a lot of fun. Lots of high end shopping and beautiful people watching. The Rolex Cup sailing competition is in town and the sailboats are beautiful!
After a full day, Giovanni (and Elisa) drove us back to Massa Lubrense at a nice slow pace. The water was calm and beautiful. We didn’t’ want it to end so I asked if he would take us on down to Sorrento so we could see it from the water. He was happy to oblige and I’m so glad I asked…it was gorgeous! We ended the afternoon with some more of his homemade appetizers and limoncello. Our last dinner at the farm was lovely. The group really enjoyed one another and I think there were a few tears shed at the thought of saying goodbye
Contact Julie at 314-580-4554 or send her an email to begin planning an immersive travel experience.
Then check out Julie's blog for her best tips on keeping a travel journal for your next adventure!
