The weather is consistently 78 degrees year round, and the homes are painted bright cheerful colors with beautiful landscaping, most have private pools. The beaches are walking distance from any home on the island and the waves are perfect for paddle boarding or windsurfing. We rented bicycles for the week and rode to the popular local "Dips Ice Cream" each evening after watching the sunset on the beach.
The Sandbar restaurant is a local favorite with fresh seafood and vegetables grown on their own farm, with a large patio for outdoor seating right on the beach as well as indoor seating. The stuffed shrimp was delicious and so is the stuffed grouper.
The Starfish company is a small ala-carte dockside restaurant with dining on picnic tables on the pier. They don’t open until 11:30 am because they catch all of their fish in the mornings and prepare them fried, grilled, or blackened. The fish tacos are the best I’ve ever eaten and homemade hush puppies that would make my grandma proud. They have charters that sail across the bay and to the Gulf for a 2 hour tour. If you dine there, make note they only accept cash.
We had lunch at Mr. Bones BBQ and I was hesitant since St Louis has some of the best BBQ in the country, but they were impressive and had the most amazing rub on the ribs and pork.
Anna Marie Island is someplace I would definitely return to for my vacation, it was so relaxing, and it's only an hour and 15 minutes from Tampa Airport.
To book a trip to Anna Marie Island, email Leigh or call her at 314-439-5700 x131