"The cruise itself was amazing and we want to thank our Travel Consultant Stacey Hoehne for the wonderful dinner on our first night and the strawberries and champagne!
A highlight during our voyage was our balcony stateroom especially as it gave us the option to open the partition between our room and my parents which was fun! We also got up in the middle of the night while going through the inside passage and watched as we threaded that ship through a needle while sitting on our balcony in our robes. And it was a full moon that night!
One morning we were sitting out on our balcony and a humpback literally waved one of its fins at us. This was the first cruise that I’ve taken were you can see land all around most of the time. It was incredible when a momma brown bear and her 3 cubs were spotted on the shore and the captain would get us as close as he possibly could! And we spent many nights watching the sunset in the Crow’s Nest. The onboard naturalists were incredible and we all learned a lot about Alaska. The ship board credit also came in handy and we appreciated it. Food was good and service was great!
It really was a trip of a lifetime with my family and we all have awesome pictures of the trip and great memories. I believe that every single human being on this planet should see the many wonders that I saw in Alaska!”
Contact Stacey at 314-439-5700 ext. 128 or send her an email
to begin planning an amazing Alaska Adventure!
One of the biggest things to look forward to the most when traveling to Italy is easily the food and drinks! But, there are a number of rules to keep in mind when dining and drinking in Italy. Chris Atwood with See Italy has come up with "11 Rules For Eating In Italy", but our agents have thrown in an extra couple rules ourselves 😉 *Look for See Italy’s original article that is linked at the bottom of this post*
#1. Pasta portions are individual sized.
Here in the United States, we have Americanized Italian plates to a crazy amount. Most Italian restaurants that we know, offer enormous portion sizes of their pastas that are easily big enough to share. This is NOT the case in Italy. The pasta in Italy, considered there as “Primo” is individually sized and this is not because the cook is being stingy. Italians like to stagger their meals. They eat their appetizers first, then their pasta and THEN their main entrée. By keeping their pasta dish to a smaller size, Italians hold on to their appetites long enough to full enjoy all courses without feeling too stuffed. Leaving room for plenty Tiramisu for dessert!
#2. The pizza toppings are totally different in Italy.
When ordering a Pepperoni Pizza in Italy, you will get a pizza pie covered in peppers. Why? Because pepperoni in Italy means ‘bell peppers’. Pizza originated in Italy, but again, we have Americanized the Italian Pizza to a crazy amount. For example, BBQ chicken pizza, Hawaiian pizza & yes, even the pepperoni pizza originated here in the United States. NOT Italy. The traditional pizzas found in Italy will be the Margherita (mozzarella, tomato & basil), the Marinara (which is just crust & tomato sauce), the Quattro Formaggi (white pizza with four types of cheese), and the Capricciosa (artichokes, ham, mushrooms, and black olives). So keep this in mind when going to order your favorite pizza pie in Italy!
#3. You do not need to order the whole menu.
As noted above, Italians stagger the way they eat. Enjoying the antipasta before moving on to first course (pasta/risotto/soup). The second course is either a meat or fish dish. This is why you will NEVER see a meat or fish entrée served on the same plate as your pasta. Italians consider these as two separate dishes that should be enjoyed separately, with the pasta being served before the main dish. Insider tip: Split your antipasta and then order either a pasta or an entrée. If you are STILL hungry, you can always go back for more 😉
#4. ONLY drink wine or water at a restaurant.
We come from a land with AT LEAST five drinks choices being offered on almost any menu here in the States. At many sit-down restaurants, Italians will only sip on two drinks; wine and water. The wine in Italy will be served in chilled glass bottles and will usually cost about 2 euros per bottle. The waiter will usually ask you if you want “acqua naturale” which is flat mineral water or “acqua frizzante” which is fizzy mineral water also known as sparkling water. Do not ask for tap water, most restaurants will refuse to serve that to you. House wines can be ordered by the liter and are usually the same price as the water! Most will offer wine by the bottle also.
#5. Oil & vinegar are the only salad dressings offered.
“Italian dressing” in Italy does not exist. That salad dressing was (yes, you guessed it) Americanized as well! When ordering a salad in Italy, the waiter will bring extra virgin olive oil and vinegar to the table or “olio e aceto”. This is the only way Italians eat insalata. Another fun fact! Italians will absolutely not dip their bread into olive oil and balsamic.
#6. No bread before pasta!
With foods like pizza, pasta and focaccia most think that Italians eat nothing BUT carbs. This is actually not the case. When ordering pasta, Italians would never consider eating their bread before their bucatini. The bread that is served at restaurants is used to scoop up the leftover pasta sauce onto your plate and ONLY when you are finished consuming the pasta.
#7. There are no such things as “doggy bags” to bring leftovers with you.
Italians love fresh, homemade meals. They do not appreciate leftovers the way we do here in the states. You must be careful not to over order while dining in Italy. The pasta that is left on your plate will be taken away and not returned back to you. So, enjoy the food that is in front of you while you can but do not expect to take it home with you.
#8. Some dishes will not exist in all of Italy.
Rome is world famous for Carbonara. Florence is known for its Fagioli and Venetians go crazy for their risotto. Wherever you travel in Italy, each region will provide you their own flavors. So the food you enjoy in Rome will not necessarily resemble what you enjoy in Sorrento. Insider tip: before heading to Italy, do some research as to the local specialties in each of the places that you will be staying.
#9. Cheese does not always go on your dish.
It is not customary to ask for grated cheese on top of your dish. Sprinkling grated cheese on pasta dishes and Italian entrees is yet again a very American thing to do. Unless your waiter offers you a spoonful of grated cheese, do not ask for it. It is not meant to be on that dish or it will be offered after it is served.
#10. Enjoy a caffe or digestive after dinner.
Only foreigners will order a cappuccino with or after dinner in Italy. Italians would much rather order a caffe or macchiato after savoring a full, slow meal. Cappuccino’s are filled with milk and cream and is considered much too heavy after consuming a bunch of carbs. It is also very common to order a caffe corretto after dining, which is a shot of espresso spiked with liqueur. Insider tip: NEVER pass up on dessert while in Italy.
#11. Ask for your bill, when YOU want it.
Here in the States, we are so accustomed to the waiter bringing us our check when we are finished dining. This is not the case in Italy. The waiters in Italy want you to sit and enjoy your meal and do not want to hurry you out the door. Instead, they will wait for you to ask for the bill (which you can simply do so by flagging them down and requesting the “il conto” when you are ready to pay because they do not want to rush you out the door.
#12. Peel your fruits and vegetables.
Italians do not consume fruits and vegetables with the skin on them. They will always peel the skin off first. Many think that this is because Italians think the pesticides are unhealthy but most will say that this is because of tradition. If you start to bite into a fruit that still has the skin on it, you will most likely have the fruit ripped from your hand and the skin cut off for you by a local. Don’t get embarrassed this way 😉
#13. Arrive late to any dinner party or dining event.
It is considered rude in Italy to arrive early or on time to a dinner event. Italians will always try and arrive just a tad after the planned time as to not rush the host or chef.
Below you can find pictures shared by Travel Consultant Julie Skrainka, who travelled to Sorrento back in May. She & her husband, Alan spent an evening at their Agriturismo making pizzas with their host Natalia, her mother-in-law and her husband Luigi. Once Julie & her husband were finished creating their pizza masterpieces, Luigi then baked them in their own beautiful wood-fired oven.
Read more of See Italy’s article, written by Chris Atwood here
Hungry for your next Italian adventure?
Contact us to get started on planning your next vacation to Italy!
Call us: 314-439-5700
Visit us: 1022 Executive Parkway; St. Louis, Missouri 63141
This summer I went on a 4 night Jamaica getaway to Secrets Wild Orchid with my friend Libby.
Secrets Wild Orchid shares their property with Secrets St. James. Each resort has their own set of rooms and their own main pool areas but they share the restaurants and the entertainment. You have access to both properties!
There is also a Preferred Club room section at each resort which offers an additional exclusive pool area and some extra amenities. With Preferred Club room status you also have access to the Breathless resort nearby.
I really enjoyed the nightly entertainment at Secrets and the fun activities at the pool. There was always something going on for us to take part in, especially in the evenings. We met a great group of people who we quickly became friends with!! Couldn't complain about the delicious drinks either!
Contact Stacey at (314) 439-5700 Ext. 128 or send her an email to
begin planning an amazing Jamaican vacation with Secrets!
This trip of a lifetime began when my aunt and uncle came to me for help planning their cruise to Alaska. As we got further into the planning process, my cousin and I decided to book our own room and tag along!
We started our trip by flying into Vancouver two days before our cruise was scheduled to depart. We stayed at the Vancouver Marriott Pinnacle Downtown Hotel which was in a great location for exploring the city. To see some of the beautiful scenery in the surrounding area, we booked a small group tour with a local guide. He took us North to Squamish, where we were able to see Shannon Falls, the Sea to Sky Gondola, and the famous suspension bridges.
Our first full day on the ship was a day at sea. We decided to hangout on the top deck and enjoy the sunny weather while keeping an eye out for whales and dolphins. That evening we cruised through the inside passage, and the crew opened up the bow of the ship so we could all get a great view as we sailed forward! We then went to dinner in the main dining room and got a table next to a window to continue enjoying the passing scenery.
The first port we visited was Ketchikan, where we booked an excursion to go sea kayaking. Ketchikan is known for being the rainiest city in Alaska, and even though there was a light rain falling when we started our tour, the guides were prepared with rain gear that kept us completely dry as we paddled through the peaceful coves! After our kayaking adventure, we walked through the famous Creek Street. The sun came out and we had perfect weather as we did some shopping and sampled local beers. We then returned to the ship and spotted lots of eagles as we sailed on to our next port!
Our next stop was Juneau, Alaska’s capitol city. We started or day by visiting the famous Mendenhall Glacier. We took a leisurely hike down to the lake for a closer view of the glacier and Nugget Falls.
Our next adventure in Juneau was an excursion that I had been looking forward to for months. We had decided to splurge and book a helicopter tour to a dogsled camp on top of a glacier, and it was definitely worth it! The helicopter ride took about 15 minutes each way, and the views from the sky were stunning. When we landed at the dogsled camp, the workers there gave us an insight to their way of life and let us meet some of their sled dogs. (As an animal lover, I was in heaven!) They hooked up a sled and we took off on a ride around the snow-covered glacier. I was happy to see how much the dogs loved running through the snow, and we could see that they were well taken care of by their handlers. This tour was very well done and was a highlight of the trip!
Our next port was Skagway, which is known for the White Pass and Yukon Railroad. We had planned to take the famous train excursion, but there was a landslide the night before and the railroad was closed for repairs. Instead, we took a bus tour up the Klondike Highway (which runs parallel to the train route) and had a great time! Our local driver made multiple stops for us to get out and take pictures of the beautiful scenery, and we spotted a family of bears hanging out right next to the highway.
We spent the rest of the day hiking a local trail, sampling the local breweries, and walking around the historic town before heading back to the ship.
When we arrived in Seward, we were sad to leave the ship, but excited to head up to Denali! We boarded a motor coach and began the drive North. We were able to stop at Potter Marsh for some free time and wildlife watching, and then we continued our drive. As we approached the park, our driver stopped at a scenic viewing point and we got our first look at the massive Denali Mountain! We then arrived at the impressive McKinley Chalet, which would be our home for the next 3 nights.
Because we booked a Triple Denali tour, we had another day in the park to do whatever we wanted! We decided to go whitewater rafting, and even though the water was freezing, our wetsuits kept us warm and dry. Our experienced guide told us fun stories about his life in Alaska and kept us safe as we paddled through the rapids. After our exciting rafting tour, we took a relaxing hike that followed a river and led us to a scenic mountainside with a whole family of caribou.
After our adventure in Denali, we boarded the McKinley Explorer for our scenic train ride back to Anchorage. The dome windows gave us great visibility as we traveled through the mountains. There were lots of food and drink options available onboard and we had a guide that gave us information about the areas we were passing through. This was a fun and comfortable way to make the 8-hour journey!
We had one night in Anchorage, and then our flight home was late the next day. We had lots of fun walking around town, shopping, and trying out more local breweries! I was glad that we had free time to explore this unique town before heading back to reality.
Overall, this was an amazing vacation! Holland America did a fantastic job of helping us experience Alaska by land and sea. The transition from the ship to Denali was seamless and very well organized. Each employee we met was so kind and helpful, and I would highly recommend Holland America for anyone who wants to visit Alaska. Many people consider this a once-in-a-lifetime trip, but we enjoyed it so much that I know I’ll be back again someday!
Contact Maggie at 314-439-5700 ext. 120 or send her an email to begin planning your Alaska adventure.
Just because you're pregnant this doesn't mean you have to sit at home for the next 9 months waiting for your child to be born. Now is a great time for you to get out there and travel because once that baby comes, traveling will be put on hold for a while (still trying to figure out how I'm going to cope with this reality!). With that being said, there are some challenges and joys while traveling that I experienced first-hand and here are some tips that I put together to help you as you make your travel arrangements.
#1 - Get Maternity Leggings ASAP
Whether you choose to fly, drive, walk, run, or lay down you will want to be comfortable at all times, or as much as your growing baby will allow you. The best possible thing to wear is maternity leggings, and I bought about five pairs from Motherhood Maternity before starting my travels. Depending on the color and design they cost anywhere from $15 - $20 a piece (gotta love the cost of maternity clothes!). They have definitely been a lifesaver and I take them everywhere!
#2 - Combat Swollen Feet
If your feet don't swell while you travel then consider yourself VERY lucky. This is probably the most difficult thing I've had to deal with while traveling. If you're in a car or plane for long hours without moving those little piggies just get bigger and bigger and it can become extremely uncomfortable. Try elevating your feet as much as possible and be sure to get a pair of compression socks (aka the most attractive things you will ever wear). I purchased mine at Walgreens for about $7. If your spouse or a very considerate friend is traveling with you and they are willing to rub your feet, definitely take advantage of that as well!
#3 - Ask for Non-Alcoholic Equivalent Drinks
One of my favorite things about traveling is tasting that area's local craft beers and cocktails. In the pregnancy world, you're often left to try that region's finest Coca-Cola or aqua products instead. However, any time I found myself at a brewery or restaurant I always asked if they had any NA (non-alchoholic) beers/root beers or if they could make a virgin Piña Coloda or Strawberry Daiquiri. Just because you're pregnant that doesn't mean you can't still have something similar to the alcohol you're used to drinking. It also helps to make you not feel so left out when you're with a group of people who get to enjoy the real thing.
#4 - Take Your Maternity Pillow
First off, if you don't have a maternity pillow go out and get one now! Unfortunately they are not cheap though, I got mine for $100 at Destination Maternity but it was $100 well spent. Sleep is so important during pregnancy so why sacrifice your quality of sleep while traveling just because it's a bulky item? Obviously if you're flying this probably isn't the most user-friendly carry-on item, but on a road trip, cram that sucker in the trunk and get a good night's sleep when you check in to your hotel. You, and your growing belly, will thank you for it.
#5 - Go on a Babymoon
Babymoon? What's that? Essentially it's your last vacation before the baby is born. This is your time to be with your spouse or partner while traveling before you have to lug around Pack n Play's, strollers and diaper bags. Take the time to reflect on this exciting time in your life as a couple and enjoy the wonders of traveling before you have a new travel partner with you. My husband and I went to Gulf Shores to relax on the beach for a few days and I would highly recommend it. Pregnancy is exhausting at all hours of the day, so getting to just sit on the beach and float in the water to relieve belly weight and back pain was the perfect thing.
#6 - Talk With Your Doctor
One final piece of advice, always talk with your doctor before making your travel arrangements. Depending on how your pregnancy has been going, they may give you a cut off at how many weeks you're allowed to travel, how far you can travel, or they may give you specific restrictions. For example, my doctor has advised me not to swim at Lake of the Ozarks. Although I've swam in this lake my entire life, it is filled with bacteria that can be dangerous to the baby, so until I give birth I just have to hang out on the dock and stare at the water. I have been told other lakes, pools and the ocean are safe to swim in, however had I not said anything to my doctor I never would've realized I could've put my baby at risk.
Your consultant at Brentwood Travel will be up to date on all of the latest regulations and amenities the airlines, tour operators, hotels and cruise lines may have for pregnant women, plus the areas that could be infected with Zika. No need to go in on your own without being fully informed!
To book your Babymoon, contact the Brentwood Travel team today at
314-439-5700 or send us an email!
After 61 years, the staff at Brentwood Travel has learned a lot from our travels as well as the stories from fellow adventurers. We love to share tricks and trends to make each trip a positive experience. Here are essential travel tips we have collected to help you along your own journeys.
Why should zip lock bags and command hooks be on your packing list?
Read Part One of our Favorite Travel Tips for even more words of wisdom from our staff!
“I wanted to let you know how thoroughly we enjoyed our Windstar Cruise to the Greek Islands. By the second day the crew knew us by first names. We are always looking for new places to go so I'm shocked that I say 'I would do this same trip again'. We also thoroughly enjoyed the private tour that our Travel Consultant Mickey Gaona arranged for us in Kusadasi. Ephesus was our favorite part of the trip and I know our fabulous tour guide helped to make it memorable. We plan to do another journey with Windstar Cruises very soon.
Thanks for all you do for us!”
Do you have an upcoming celebration and what a unique way to mark the occasion?
Contact Mickey at 314-439-5700 Ext. 260 or email her to start planning an amazing trip!
Clients of Ann Fendelman just returned from a 7-Day Western Caribbean journey with Celebrity Cruises. They came back with fantastic memories, rave reviews, and an engagement!
‘Thank you, Ann, for helping us book this wonderful trip. We had a great time. We got to see many cool places. The cruise ship was great and all of the employees were amazing. The food and the shows were awesome. We will recommend Ann to our family and friends for their next trips. Thank you!’
-Darcy and David
Martie is a new client for Brentwood Travel but a very experienced traveler with over 20 countries under her travel belt. For her next adventure, she was curious to explore river cruising and visited the Brentwood Travel’s Cruise Expo this past January. During her time at the show and meeting with General Manager Susan Hakenjos, she learned that a Viking River Cruise would be a perfect choice.
Martie and her friend Denise embarked on their 15-day journey from Amsterdam to Budapest this past May.
Their journey started with a three-night stay in Amsterdam which Martie highly recommends to give travelers time to adjust to their new location. Their hotel was perfectly located in the city center where she enjoyed visits to the Vincent Van Gogh Museum and Rijksmuseum. Martie and Denise also took a canal tour and visited The Anne Frank House. At the end of the fourth day, they took a quick taxi ride to their boat.
“From the moment we stepped out of the taxi and arrived at our boat, the staff was there to assist in anyway. The crew was ready to help and always pleasant. And this level of excellence service was consistent during the entire voyage."
Martie and Denise choose a balcony suite with two twin beds and felt it was plenty of space. She really appreciated that their room was cleaned three times a day and fresh water was replenished daily. “The boat was beautiful and clean. You just felt you were in luxury.”
The itinerary was well organized and active, and she took part in 12 included excursions that were lead by local guides. When they would arrive back at the boat, the crew would have a list of extra excursions that would be available the following day. An avid art lover and a docent for the St. Louis Art Museum, Martie decided to take part in an excursion about Art and War. Martie recalls “The tour was fascinating and included a tour of a bunker under the city walls."
Martie also had rave things to say about their Program Director David. “David would give a talk every evening about the events for the next day and what we should expect. He had just an amazing attention to every detail.”
In addition to wonderful excursions and amenities on the boat, Martie enjoyed the entertainment that was brought onboard. A piano player was often featured in the afternoon and an accordion player would perform different styles of music including waltz, classical, and contemporary selections. And guest lecturers would also cover a wide range of topics.
In Wurzburg, a glass blower came onboard and Martie couldn’t resist buying a very unique gift. “My daughter loves oil and vinegar on her salads. He had created a bottle which holds both but keeps them separate when pouring. It's like magic!”
Dining on the boat was another highlight for Martie. She enjoyed the free, open seating and the three dining options which included the bar, inside/outside deck, and formal restaurant. There were plenty of food selections to choose and she would often customized her menu between the free choice and fixed menus. “The chef was interactive and joined us several evenings before dinner to discuss the regional aspects of our meal.”
Martie was also a big fan of one of her waiters, Jackson. “He was always there to start my day and quickly learned that I enjoy a cold glass of tomato juice first thing in the morning.”
When clients of Maggie Groene wanted to spend a getaway at the beach, she knew Cancun would be a fantastic choice. Brandon and his roommate Bertin enjoyed 6-nights at the all-inclusive Grand Oasis Sens resort, a beachfront retreat on the Caribbean Sea.
‘I had an amazing time in Mexico! I really enjoyed it and the place was so beautiful and everyone was so kind. Thank you so much for helping us have a great vacation. I know for sure I'll be messaging Maggie soon for the next trip!’
Brentwood Travel Vacation Experts
In the 60 years since Brentwood Travel was founded in 1957, we've grown into the largest, full-service travel agency in the Greater St. Louis area. No matter what your travel needs may be, our consultants will be able to assist you.