Exploring the Rich Traditions of Bajan Cuisine

Once your travel agent sets you up with your Caribbean vacation, it is time to start planning your actual trip. If the island of Barbados is on your itinerary, sampling some local cuisine is a must. Keep reading to learn more about Bajan food and its place in the traditions of the country:
 
The Perfect Blend of Flavor and Natural Ingredients
One of the most noticeable characteristics of Bajan cuisine is the fact that it has roots from a few different cultures. With English, Indian, and African influences, Bajan cuisine has a distinctive and unique taste. Add to that the fresh flavors of local produce, and Bajan cuisine becomes just as bright and exciting as the island itself.
 
Meat, Produce, and Plenty of Flavor
Bajan cuisine consists largely of local fish like salt fish, red snapper, kingfish, tuna, salmon, and Mackerel. Meats like pork, chicken, sheep, and beef are also popular entrees in the culture. Most dishes are accompanied by vegetables like: cassava, okra, peppers, onions, sweet potatoes, and other local produce. Bajan dishes are not usually found anywhere else in the world.
 
Drinks to Complement the Meals
You cannot enjoy cuisine on the island of Barbados without sampling some local drinks. From the Sorel drink to the Ginger Beer Drink, there are practically as many local drinks as there are dishes. Ask for some suggestions from the bartender so you can enhance the flavor of your meal with the perfect drink.
 
Whether you want to go to Barbados or to Asia, Brentwood Travel can help you plan your trip. As the top travel agency in St. Louis, we give you access to luxury cruises, all-inclusive deals, and other packages that send you around the world. We help you plan trips that you will remember for the rest of your life. To learn more about our travel services, visit us online or call (314) 439-5700.

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